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Eggs-tra ap-peeling.
Membranes. Temperature. Contraction. And how to peel an egg perfectly. 1-Minute NomNom Peeling the shell of an egg perfectly has been the subject of many sites. In a (nut)shell, pun intended, it boils,...
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Chicks love air supply.
Temperature. Respiration. Crystals. And how unhatched chicks stay alive in their eggs. 1-Minute NomNom When an egg is laid, it is warmer than the ambient temperature. As it cools, much like what...
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Get fresh.
Crystals. Pores. Density. And how to pick up the right egg with one simple trick. 1-Minute NomNom Why do we put an egg into a bowl of water to see if it is fresh? And how can you tell if the...
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It became clear that the ice cube thought it was cool to let off some gas.
Boiling. Freezing. Gases. And how to get the perfect ice cube. 1-Minute NomNom Gases are more soluble in cold water. When it freezes, trapped dissolved gas molecules are visible to us as tiny bubbles...
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It’s not easy being green, unless you let go of some hot air.
Reflection. Air. Chlorophyll. And how water makes green vegetables look brighter. 1-Minute NomNom When you put green vegetables in water, the vegetables seem to look brighter. And if you put them in...
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